Friday, June 10, 2011

Day 8: What you ate today

Breakfast: Oatmeal sweetened with agave nectar, and coffee

Lunch: Turkey Avocado flat bread sandwich, with Pepper jack, Hot spice, lettuce, red onion, S&P and a side salad with feta, red peppers, sun dried tomatoes

Dinner: Wine. Crab/Avocado roll and mini - crab cakes

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